TAPENADE AUX OLIVES #GameDayBuffet FACILE KETO LCHF POUR LE SUPERBOWL.
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies.
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Ingredients of Tapenade (Olives & Capers Paste)
- You need 2/3 cup of Pitted Black Olives.
- Prepare 2-3 teaspoons of Capers.
- Prepare 2-3 of fillets Anchovies.
- You need 1 clove of Garlic.
- Prepare 1/2 cup of Olive Oil *OR as required.
- You need of Salt & Pepper.
Tapenade (Olives & Capers Paste) step by step
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper..
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer..
All made from scratch and perfect to be served on crostini, as a dip or a condiment! Paradosiaka Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes.
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