Salmon and sweet corn cakes Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes. Miso SalmonFresh Miso Marinated Salmon Served with Snow Peas, White Rice and a. See how to make Mexican sweet corn pudding-cake.

Ingredients of Salmon and sweet corn cakes

  1. Prepare 2 of potatoes, boiled, mashed and cooled.
  2. It's 1 of salmon fillet, cooked, cooled and flaked.
  3. It's Half of a small tin of sweet corn.
  4. You need of Parsley.
  5. Prepare 1 of egg, beaten.
  6. It's of Breadcrumbs.
  7. It's to taste of Salt.
  8. Prepare of Oil for frying.
  9. It's of If making hummus:.
  10. It's Tin of chickpeas, drained.
  11. It's 1-2 cloves of garlic.
  12. It's of Juice of 2 lemons (I like mine tangy).
  13. Prepare of Good amount of olive oil.

Salmon and sweet corn cakes instructions

  1. Mix mashed potatoes, salmon and sweet corn in a bowl.
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
  4. If making hummus, whizz up ingredients in a food processor until smooth.
  5. Serve :).

The tiny roasted potatoes and corn were outstanding together, as were the salmon and corn. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat.

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