Smoked Salmon Dip

Ingredients of Smoked Salmon Dip

1. Prepare 100 g of Smoked Salmon *off-cuts are just perfect.
2. Prepare 100 g of Sour Cream *Greek style yoghurt is also good.
3. You need 1 clove of Garlic *grated.
4. Prepare 1/8 of Red Onion *finely chopped.
5. Prepare 1-2 teaspoons of Lemon Juice.
6. It's of Salt.
7. You need of Black Pepper.

Smoked Salmon Dip instructions

1. Finely chop up the Smoked Salmon pieces..
2. Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
3. Note: You may wish to add some herbs such as Dill or Parsley..

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