Mix the mayonnaise, curry powder, turmeric, mustard powder, lemon juice and caster. cucumber salad from the DiepLicious Danish food blog (in English).
How to make an Easy, Tasty and Danish Cucumber Salad - Agurksalat Who's ready for Spring/Summer?!?!
Smørrebrød - med Rejer (with Shrimp).
Ingredients of Red fish Smørrebrød med Agurksalat (cucumber salad)
- You need 2 of fillets Danish Red Fish (or seabass).
- You need 1 of cucumber.
- Prepare 1 of fennel.
- You need 1 of lemon (juiced).
- It's 1 tbsp of red wine vinegar.
- It's 1 clove of garlic (finely grated).
- Prepare Pinch of smoked paprika.
- It's 200 ml of Greek Yogurt or Skyr.
- It's 2 of Avocados.
- You need 4 slices of rye bread.
Red fish Smørrebrød med Agurksalat (cucumber salad) step by step
- Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included).
- Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid.
- In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season.
- Add the paprika and yogurt. Taste and season again if needed. Salad = done..
- Heat a pan on a high heat. Season and oil the fish and the pan..
- Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy..
- Smash the avocado 🥑 and season. Then place on top of the rye bread.
- Once the fish is almost cooked turn and cook for 1 min.
- Serve. "God appetit".
He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Norwegian Cucumber Salad (Agurksalat) by Michelle Berteig. Skalldyr- og safransuppe, deilig salat, sjampinjonger, stekte poteter, agurksalat og melon med To end this week I did this three Norwegian dishes, from top to bottom we have a Fish Chowder (Fiskesuppe) Cucumber Salad (Agurksalat).
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