Brush the fish and vegetables with olive oil, the eggplant slices, skewers of cherry tomatoes, lemon.
I like how this dish can be adapted to use different meats and vegetables and how relatively quick it can come together for a tasty dish.
My husband says, "wow!" when I prepare swordfish this way.
Ingredients of Swordfish souvlaki with vegetables
- It's 2 of thick slices of swordfish (3 cm thick).
- It's of colored peppers cut into pieces (red, green, yellow, orange).
- Prepare 2 of tomatoes cut into pieces or whole cherry tomatoes.
- You need 1-2 of onions cut into pieces.
- You need 1 of little parsley (for garnishing).
- Prepare of the juice of 1/2 lemon (for the dressing).
- Prepare 1 of little olive oil (for the dressing).
- You need 1 of little oregano.
- Prepare of salt and freshly ground pepper.
- You need of skewers for souvlaki (kebab).
Swordfish souvlaki with vegetables step by step
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
- Preheat the oven grill and bake the souvlakia for about 8-10'..
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
- You can't make anything more simple and impressive!.
Grilled Swordfish With Salmoriglio, Neil Perry's Barbecued Swordfish With Sweet-sour Red Capsicum, Baked Swordfish And/or Swordfish Braciolette. Expensive images and pictures of Swordfish souvlaki and vegetable salad on table are authentic and high-quality, brought to you by professional photographers. skewers, meal. Preheat a char-grill over medium-high heat. Thread five swordfish pieces and two bay leaves onto each skewer, then char-grill skewers, turning occasionally. A beautiful swordfish grilling recipe: Swordfish Souvlaki with Lemon Olive Oil Marinade.
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