I remember eating something similar during my years in Greece and thinking how delicious and Helen, My fish is in the oven now but the tomato sauce was absolutely delicious before I poured it on the fish.
Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil.
Serve this with some good-quality feta and crusty bread for a complete If you're using an oven-safe stainless steel skillet, this can easily be a one-pan meal.
Ingredients of Fish in the oven Greek style
- It's 4 of fish fillets.
- Prepare 3 of dry onions.
- Prepare of plenty of cherry tomatoes or tomatoes (peeled).
- It's 2 cloves of garlic (if you want a light flavor, remove the garlic germ).
- You need 3-4 of green peppers.
- It's of thyme.
- It's of rosemary.
- Prepare of salt.
- It's of plenty of pepper.
- Prepare of plenty of parsley.
- Prepare 1/2 cup of olive oil.
- You need 1/4 cup of tsipouro (for the flavor).
- Prepare 3 of vegetable stock cubes.
Fish in the oven Greek style step by step
- Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions)..
- Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well..
- Add the tsipouro and bake for 10 minutes at 200°C..
- Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven)..
Heat the oil over medium heat in a large, heavy skillet and add the onions. I recently came across this recipe for Greek Style Roasted Potatoes and thought they looked soooooo good, I just had to have some, like BAD! There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. My first recipe post for the new year has to be something This Greek baked fish ticks a lot of boxes - simple, easy, super healthy, and of course delicious.
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