Fish soup (Northern Greece)

Ingredients of Fish soup (Northern Greece)

1. Prepare 700 g of fish for soup (cod, redfish, etc.).
2. It's 3-4 of carrots.
3. It's 2-3 of potatoes.
4. You need of celery root and 5-6 leaves of leaf celery.
5. Prepare 1 of onion finely chopped.
6. It's of the juice of 1-2 lemons.
7. You need of oil.
8. Prepare 1 tbsp of rice, optionally.

Fish soup (Northern Greece) step by step

1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well..
2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on..
3. Your soup is ready to serve..

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