Mediterranean Fish Pie

Ingredients of Mediterranean Fish Pie

1. Prepare to taste of Salt.
2. Prepare 1 of round sheet of puff pastry.
3. It's 400 g of ricotta cheese (cream).
4. Prepare 4 of small eggs.
5. It's 150 g of small prawns cooked or uncooked.
6. You need 150 g of sword fish (salmon or cod).
7. You need 50 g of sundried tomatoes.
8. It's 50 g of unsalted peeled pistachios.
9. Prepare 50 g of stale bread or breadcrumbs.
10. You need of Juice of 1 lime or lemon.
11. It's of Chopped chives.

Mediterranean Fish Pie step by step

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).

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