Ingredients of Grilled Chicken Caesar Penne Salad

  1. It's 1/4 cup of 2% Greek style yogurt.
  2. It's 1/4 cup of finely grated Parmesan.
  3. It's 2 tbsp of extra virgin olive oil.
  4. You need 1 tbsp of fresh lemon juice.
  5. You need 1 1/4 tsp of anchovy paste.
  6. Prepare 1 tsp of Dijon mustard.
  7. Prepare 1 clove of garlic, minced + 1 clove garlic,halved.
  8. You need 1 lb of sm boneless, skinless chicken breast halves.
  9. Prepare 2 of romaine hearts, halved.
  10. You need 4 oz of bread, cut into silces.
  11. It's 1/2 lb of penne.
  12. It's 1/4 cup of sliced radicchio.

Grilled Chicken Caesar Penne Salad step by step

  1. Whisk first 6 ingredients and minced garlic in a bowl. Season to taste..
  2. Grill chicken, romaine, and bread (in batches) on lightly oiled grill over medium heat, turning, until bread is toasted and romaine is well marked, about 3 minutes, and chicken is cooked through, about 12 minutes. Rub bread with halved garlic clove and tear into pieces. Slice chicken..
  3. Cook pasta per package directions. Drain and toss in bowl with chicken, romaine, radicchio, and dressing. Top with bread. Season..
  4. 357 cal, 26 g pro, 41 g carb, 3 g fiber, 9.5 g fat, 2 g sat fat, 360 mg sodium.

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