Pizza The Italian Way

Ingredients of Pizza The Italian Way

1. You need of Dough.
2. It's 10 cup of Unbleached Flour.
3. You need 1 1/2 packages of Yeast.
4. It's 3 1/2 cup of Water.
5. Prepare 1 1/2 cup of Extra Virgin Olive Oil.
6. You need of Sauce.
7. You need 2 can of Tomato Sauce.
8. Prepare 1 pinch of Pepper.
9. It's 1 pinch of Salt.
10. You need 1 pints of Oil.
11. You need of Toppings.
12. You need 2 cup of Pizza Cheese.
13. You need 1 packages of Greek Olives.
14. It's 1 packages of Goat Cheese.
15. It's 1 packages of Anchovies.
16. It's 1 packages of Chorizo.
17. It's 1 packages of Serrano.
18. Prepare 1 packages of Arugula.
19. Prepare 1 dozen of Small Heirloom Tomatoes.

Pizza The Italian Way instructions

1. Mix flour, water, oil, and yeast in large bowl. If scaling recipe ensure a 2:1 ratio of floor to liquid..
2. Begin stirring dough mixture with wooden spoon..
3. When dough becomes too clumpy, begin kneading with hands. Dough will begin to ball up..
4. Let dough rise in ball form for two hours..
5. Mix tomato sauce in bowl with salt, pepper, and oil to taste..
6. Flatten dough into pan with wax paper in between. Spread sauce on top of dough..
7. Sprinkle cheese on top of sauce and dough, then sprinkle oil on top..
8. Bake for 10 minutes at 500°F..
9. For different toppings, replace sauce, cheese, and oil with other combinations: goat cheese with oil, olives, cherry tomatoes, and peppers; cheese, chopped portobello mushrooms, and sausage; etc. Or just put everything on for a "trash" pizza to use up ingredients at the end..

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