A tuna melt turns an ordinary tuna sandwich into an extraordinary one. It makes a super quick and easy lunch or dinner and is absolutely delicious! This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Ingredients of Skinny raspberry tuna melt

  1. You need 2 slice of wheat bread.
  2. You need 1 slice of provolone or swiss cheese.
  3. It's 1 can of tuna.
  4. It's 1/2 cup of raspberry greek yogurt.
  5. Prepare 1 pinch of paprika.
  6. It's 1 pinch of garlic salt or garlic powder.
  7. It's 2 slice of tomatoes.
  8. It's 1/2 small of sliced sweet pepper (optional).
  9. Prepare 1 of kale or spinach (optional).

Skinny raspberry tuna melt step by step

  1. Drain tuna and mix with yogurt to taste (you can substitute with mayonnaise if you prefer, but I used half a cup of raspberry greek yogurt and it came out delicious! You can also use plain or other flavored greek yogurt).
  2. Mix spices into the tuna. You can add as little or as much as you like..
  3. Spread tuna over one slice of bread. Top with your veggies.
  4. Place cheese over the second slice of bread (you can also add mayo or mustard).
  5. Toast open faced in a toaster oven at 400° for 5 to 10 minutes until the bread is crisp and the cheese has melted..
  6. Put your sandwich together, slice in half, and enjoy!.

Our all natural SKINNY DIP martini glass rimming sweetener is the perfect finish for your martini. Colored and flavored to match our Skinny Nite Out Raspberry Martini. These mini tuna melts are loaded with flavor and not the calories! Tuna is tossed with tomatoes, capers, shallots and a simple red wine vinaigrette. I was bent on toasting these mini tuna melts.

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