Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Canned salmon cakes are tasty and filling and incredibly easy to make.

Ingredients of Salmon Cakes

  1. It's 15 oz of skinless boneless salmon.
  2. Prepare 1/3 cup of whole wheat breadcrumbs.
  3. You need 1 of egg, lightly beaten.
  4. Prepare 1 tbsp of chopped green onion (green only).
  5. It's 1 tbsp of drained chopped capers.
  6. Prepare 1 clove of garlic, minced.
  7. You need 2 tsp of chopped fresh dill.
  8. You need 2 tsp of lemon juice.
  9. You need 1 tsp of paprika.
  10. You need 1/2 tsp of ground red pepper.
  11. It's 3 tbsp of olive oil mayonnaise, divided.
  12. You need 3/8 tsp of salt, divided.
  13. Prepare 3 tbsp of plain Greek yogurt.
  14. It's 1 tsp of sriracha chili sauce.
  15. Prepare 1/2 tsp of white vinegar.
  16. You need 2 tsp of olive oil.

Salmon Cakes step by step

  1. Mix breadcrumbs, egg, green onion, capers, garlic, dill, lemon juice, paprika, red pepper, 2 tbsp mayonnaise, and 1/4 tsp salt in large bowl. Add salmon to breadcrumb mixture and stir until well combined..
  2. Divide mixture into fourths, and shape into patties, about 3/4 inch thick. Place patties on parchment lined plate, cover, and chill for 30 minutes..
  3. In a small bowl, combine yogurt, sriracha, remaining 1 tbsp mayonnaise, and remaining 1/8 tsp salt. Set aside..
  4. Heat oil in large non-stick skillet over medium heat. Place patties in skillet and cook for 5 minutes on each side. Serve with sauce, on a bun with lettuce, if desired..

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. These salmon cakes are light, healthy and a perfect holiday appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

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