You can also bake this in the oven to make it even healthier! Tandoori salmon kebabs are perfect for a summer BBQ! Served in fresh pitas with a simple cucumber salad.

Ingredients of Tandoori salmon

  1. Prepare 2 of salmon filets.
  2. Prepare 1 tsp of ginger garlic paste.
  3. You need 1/2-1 cup of greek yogurt or dahi.
  4. You need 2 tsp of olive oil.
  5. You need 1/2 of lemon juice.
  6. It's 1/8 tsp of turmeric powder.
  7. You need 1 tsp of lal mirchi powder.
  8. Prepare 1 tsp of ground cumin.
  9. Prepare 1 tsp of garam masala.
  10. It's 1 tsp of dry fenugreek leaves.
  11. It's 1 tsp of coriander powder.

Tandoori salmon instructions

  1. Mix yogurt, lemon juice, ginger garlic paste and all spices together in large bowl, marinate salmon for at least half an hour.
  2. Preheat oven to 400 F.
  3. Oil foil on baking tray, put salmon skin down and put in oven for 15 minutes.
  4. Then, broil on high for 4-5 minutes to char surface of salmon.
  5. Remove from oven and serve whenever!.

Place the salmon on the baking sheet. Brush filets with reserved marinade, and transfer to a baking sheet. A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. Salmon marinated in yogurt and spices, and then cooked in a tandoor, if you are lucky enough to have one, grilled or barbecued for everyone else.

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