Ingredients of Grilled Steak with Tapenade

  1. It's 1 1/2 pounds of flank steak.
  2. It's of *marinade.
  3. Prepare 1/3 cup of olive oil.
  4. Prepare 2 of minced garlic cloves.
  5. Prepare 1 of lemon zested and juiced.
  6. It's 1/4 teaspoon of red pepper flakes.
  7. You need 1 tablespoon of chopped rosemary.
  8. Prepare 1 tablespoon of chopped thyme.
  9. Prepare of coarse sea salt.
  10. Prepare of *tapenade.
  11. Prepare 1/3 cup of olive oil.
  12. It's 3 of chopped garlic cloves.
  13. Prepare 1/4 cup of chopped basil.
  14. You need 1 cup of Castelvetrano olives drained and pitted.
  15. Prepare 2 tablespoons of capers, drained and rinsed.
  16. It's 3 of minced anchovies or 1 tablespoon paste.
  17. You need 1 tablespoon of lemon zest.
  18. It's 1 tablespoon of red wine vinegar.
  19. You need of sea salt.
  20. Prepare of ground pepper.
  21. You need 2 teaspoons of lemon juice.
  22. It's 1/2 cup of halved grape tomatoes.

Grilled Steak with Tapenade instructions

  1. Marinate steaks: combine ingredients, add steaks, cover and refrigerate 4-6 hours, flip hallway.
  2. Season with coarse sea salt, set out at room temperature for 15 minutes.
  3. Tapenade: poach garlic in olive oil 10 minutes, transfer oil and garlic to bowl to cool.
  4. Food process blend, poached garlic (reserving oil), basil, olives, capers, anchovies, zest and vinegar. Pulse to rough mince then add reserved olive oil and pulse and set aside..
  5. Grill steaks over medium high heat about 5 to 7 minutes per side around 135°.
  6. Let steaks rest 5 minutes, slice steaks against grain 1/2" slices, spread tapenade, add tomatoes, drizzle olive oil and dust with flaky sea salt..

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