Try this French Fried Fish Portion recipe, or contribute your own. French fried potatoes are a favorite food in countries around the world. The many restaurants selling french fires frequently combine servings of fries with another food, for example, fried fish or hamburgers.

Ingredients of French fried fish Goujons's

  1. It's 4 tablespoons of mayonnaise.
  2. It's 1/2 tablespoon of natural yoghurt (Greek).
  3. Prepare of Grated rind of half a lemon.
  4. It's Squeeze of lemon juice.
  5. It's 1 tablespoon of chopped fresh parsley.
  6. You need 1 tablespoon of capers chopped.
  7. You need 2 of ×175 g Sole fillets skinned.
  8. It's 2 of ×175 g Plaice fillits skinned.
  9. It's of Use any white fish fillets such as Haddock or Cod for the Goujons, cut into thin strips.
  10. You need 18 of lightly beaten.
  11. It's 115 g of fresh white breadcrumbs.
  12. Prepare 1 tablespoon of sesame seeds.
  13. You need Pinch of paprika.
  14. It's to taste of Salt and pepper.
  15. Prepare of Oil for frying.
  16. Prepare of For lemon wedges to serve watercress to garnish.

French fried fish Goujons's instructions

  1. To make the lemon mayonnaise, mix together the mayonnaise, yoghurt, lemon rind and juice, parsley and capers in a large bowl. Cover and chill.
  2. Cut the fish fillets into thin strips..
  3. Place the beaten egg and one shallow bowl, in another bowl mix together the breadcrumbs, sesame seeds,.
  4. Dip the fish strips, one at a time into the beaten egg, then into the breadcrumb mixture and toss until evenly coated. Put on a small clean plate.
  5. Heat about 2.5 cm of oil in a frying pan..
  6. Deep fry the strips in batches for 2 to 3 minutes until lightly golden.
  7. Remove with a slotted spoon, drain on kitchen paper and keep warm in the oven while frying the remainder.
  8. Garnish with watercress and serve hot with lemon wedges and the chilled lemon mayonnaise.

One of the best fried fish and fresh-cut French fries lunch ever! Say goodbye to store-bought French fried onions and top your Thanksgiving casseroles with this quick and easy homemade version dredged in milk, flour I use these for casserole recipes. I will never buy store-bought French fried onions again. I often just use one onion and about. Free for commercial use No attribution required High quality images.

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