Turn over and repeat for other side. Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually complement it with a side of rice. —Jennifer Maslowski, New York City, New York.

Ingredients of Greek-style fish fillets

  1. Prepare 2 can of chopped tomatoes, drained.
  2. You need 2 each of lemon zest, juice of 1 lemon.
  3. Prepare 8 each of thick white fish fillets.
  4. You need 200 grams of feta, crumbled.
  5. You need 8 each of medium potatoes, chunks.
  6. It's 2 each of courgettes, sliced.
  7. Prepare 1 head of brocolli.

Greek-style fish fillets instructions

  1. 180°c/gas 6, lemon zest, juice and tomatoes in bowl.
  2. fish with mixture on in ovenproof dish, add feta and black pepper, 10-15mins in oven.
  3. preheat grill, grill until feta golden.

Greek-Style Cod Fillets recipe: Cod with feta-tomato sauce. Sprinkle the cod with the salt. Place in the skillet and spoon some of the tomato mixture on top. There really is nothing Greek about this Polish ryba po grecku recipe, yet that's the name it has carried for hundreds of years. This traditional recipe features fried white fish-such as tilapia, perch, pike, walleye, whiting and orange roughy, among others-which is then smothered in a tomato-vegetable.

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