Ingredients of Greek Salmon Burgers

  1. You need 500 grams of skinless salmon fillets, cut into 5 cm pieces.
  2. You need 70 grams of panko.
  3. Prepare 1 large of egg white.
  4. Prepare 1 pinch of kosher salt.
  5. You need 1/4 tsp of freshly ground black pepper.
  6. You need 35 grams of cucumber slices.
  7. It's 70 grams of cucumber slices.
  8. You need 40 grams of crumbled feta cheese.
  9. Prepare 4 of ciabatta rolls, toasted.

Greek Salmon Burgers instructions

  1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
  2. Form salmon into 4 patties; season with salt and pepper..
  3. Heat grill to medium-high.
  4. cook, turning once, until burgers are just cooked through (5-7 minutes per side)..
  5. Serve with desired toppings and buns..

Get Latest Recipe : HOME