Chili Glazed Salmon With Sriracha Cream Sauce

Ingredients of Chili Glazed Salmon With Sriracha Cream Sauce

1. Prepare 2 of Salmon Fillets.
2. You need 1/3 cup of Chili Sauce.
3. You need 1/4 cup of Soy sauce.
4. It's 1 tbsp of Ginger.
5. You need 2 tbsp of Brown Sugar.
6. It's 1 1/2 tbsp of Sriracha Sauce.
7. It's 1 tbsp of Mayonnaise.
8. Prepare 1/4 cup of Greek Yoghurt.
9. You need 1 tsp of Lemon Juice.
10. It's of Green Onions.

Chili Glazed Salmon With Sriracha Cream Sauce instructions

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl..
2. Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳.
3. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!.
4. Preheat broiler. Pop in the oven and broil for 8-10 mins..
5. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁.
6. Serve salmon with cream sauce and green onions. How beautiful does this look?!.

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