Ingredients of Mediterranean Lentil, Tuna Salad

  1. You need 2 cups of vegetable broth.
  2. You need 1 cup of dried green lentils.
  3. Prepare 1 of small cucumber, sliced.
  4. Prepare 1 handful of cherry tomatoes, halved.
  5. You need 1/4 cup of sliced black olives.
  6. You need 1/2 of small red onion, diced.
  7. It's 2 tbsp of chopped dill.
  8. You need 1/4 cup of chopped parsley.
  9. Prepare 1/2 cup of crumbled feta cheese.
  10. You need 2 cans of lemon pepper seasoned tuna.
  11. Prepare 1/4 cup of red wine vinegar.
  12. Prepare 1/4 cup of olive oil.
  13. It's 1 tsp of dried oregano.
  14. You need 1/2 tsp of salt.
  15. Prepare 1/2 tsp of pepper.
  16. You need 1 tbsp of lemon juice.

Mediterranean Lentil, Tuna Salad instructions

  1. Add lentils and broth to a medium saucepan. Bring to a boil over medium heat. Reduce to low, cover and let simmer until broth evaporates. Set aside to cool..
  2. Once lentils are cooled, combine with herbs, veggies, cheese and tuna.
  3. In a measuring cup, combine the vinegar, oregano, salt, pepper, and lemon juice, and stir with a whisk until thoroughly mixed.
  4. Add dressing mixture to vegetables and lentils. Serve immediately or refrigerate..

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