Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese. Today I'm sharing my favorite staple sardine salad recipe. It's quick and easy to make, and like most things, you can tweak the flavors based on what you For my binders, I like a mixture of Greek yogurt to mayo instead of all of one or the other.

Ingredients of Greek salad with sardines

  1. Prepare 3 tbsp of lemon juice.
  2. You need 2 tbsp of olive oil.
  3. You need 1 clove of garlic.
  4. You need 2 tsp of oregano.
  5. You need 1 tsp of pepper.
  6. You need 3 small of tomatoes chunked.
  7. Prepare 1 large of cucumber chunked.
  8. It's 1 can of chickpeas.
  9. It's 1/3 cup of feta cheese.
  10. You need 1/4 cup of red onion thinly sliced.
  11. It's 2 tbsp of black olives.
  12. You need 2 can of sardines drained and left whole.

Greek salad with sardines step by step

  1. whisk lemon juice, oil, garlic, oregano, and pepper in bowl. add other ingredients and toss together..

Sardines are abundant in the Atlantic, Pacific, and Mediterranean seas. They feed on plankton only, which means they don't contain the high levels of mercury that other fish do. Sardines aren't a popular fish in the United States. But after you take a look at their nutritional benefits, you might decide to give. Honey cake, fruit and a jello mold finish off the meal.

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