Easy Green Olives Tapenade Perfect as sandwich spread or easy appetizer! Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. Cerignola and Castelvetrano olives are big, briny, meaty, and sweet.

Ingredients of Easy Green Olives Tapenade

It's 1 cup of green olives.
It's 1 1/2 cup of tuna.
It's 3 tsp of olive oil.
Prepare 1 small of garlic.

Easy Green Olives Tapenade step by step

Mix the olives, the minced garlic, the tuna and the olive oil in a bowl..
You can also add some thym or use black olives..
This easy side dish can be used as a spread for your toasts or can be incorporated to your pasta dishes..

Olive Tapenade is an easy accompaniment to make that elevates any meal. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. The olives are a great source of monounsaturated fats.

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Easy Green Olives Tapenade

This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. Tapenade tastes primarily like olives, and specifically the olives you are using. It's a salty condiment, because of the olives, and also because many have capers or anchovies or both in the mix.

Ingredients of Easy Green Olives Tapenade

Easy Green Olives Tapenade step by step