Unfortunately, many tuna salads are made with. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise.

Ingredients of Avocado and Greek yogurt tuna salad

  1. Prepare 1/2 of ripe avocado.
  2. You need 1/4 cup of plain Greek yogurt.
  3. Prepare 1/2 tsp of granulated garlic.
  4. It's 1/2 tsp of onion powder.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/4 tsp of black ground pepper.
  7. It's 1 tbsp of dill relish.
  8. It's 2 can of 4 ounce high quality tuna fish.
  9. Prepare 1 of celery stalk.
  10. Prepare 1/2 of red onion.
  11. It's 1/2 of juice from 1/2 lemon.

Avocado and Greek yogurt tuna salad step by step

  1. In a medium bowl mash together the avocado and Greek yogurt until smooth. Ar.
  2. Stir in graduated garlic, onion powder, salt, pepper, and relish until combined..
  3. Stir in tuna fish, red onion, and celery until all ingredients are coated..
  4. Squeeze in lemon juice and stir..
  5. Serve on sandwich or with crackers and vegetables. This tuna salad tastes even better if you can let it for a couple of hours..

Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch Spread this tuna salad over a slice of whole-wheat bread, stuff it into an avocado, or spoon it into crisp lettuce cups for a low-carb version. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that tastes great and is good for you too! In a mixing bowl, stir together tuna, celery, and red onion. Gently stir in greek yogurt, avocado, lemon juice, and mustard and season with salt, pepper.

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