Pan seared lemon pepper salmon w/ citrus yogurt sauce Seared Salmon & Sauce Gribiche with Mashed Potatoes, Summer Beans & Cherry TomatoesBlue Apron. Honey Salmon with Snappy CouscousSeconds. yogurt, couscous, honey, mint, pickled peppers in SEARCH. Pan Seared Salmon with a delicious Citrus Sauce composed of lemon and lime juice and fresh rosemary and dill.

Ingredients of Pan seared lemon pepper salmon w/ citrus yogurt sauce

  1. Prepare of salmon.
  2. You need 8 oz of salmon fillet.
  3. You need 2 tbsp of lemon pepper seasoning.
  4. Prepare 1 of salt and pepper.
  5. Prepare 1 1/2 tbsp of olive oil, extra virgin.
  6. Prepare of yogurt sauce.
  7. Prepare 1 1/2 cup of plain Greek yogurt.
  8. Prepare 1 1/2 tsp of lime zest.
  9. Prepare 1 tbsp of orange zest.
  10. You need 2 tbsp of fresh orange juice.
  11. You need 1 tbsp of fresh lime juice.
  12. It's 1 1/2 tbsp of honey.
  13. Prepare 1 tbsp of olive oil, extra virgin.

Pan seared lemon pepper salmon w/ citrus yogurt sauce instructions

  1. Mix all yogurt ingredients together well, cover and set in fridge..
  2. Rinse Salmon and pat dry.
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning..
  4. Heat non stick pan on med-high heat and add evoo.
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE.
  6. Remove from heat, and plate with a starch and vegetables of your choice..
  7. Add a tablespoon or 2 over the fish and enjoy!.

Add vegetables; saute until heated through. Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

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