Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
I've been trying to find ways to jazz up my tuna salad for lunch at work.
I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for.
Ingredients of Tuna and kalamata olive salad
- Prepare of salad.
- It's 5 oz of canned tuna in spring water.
- Prepare 1/3 cup of Kalamata olives sliced.
- It's 1/3 cup of grape tomatoes sliced.
- Prepare 1/2 tsp of dill weed.
- It's 1 1/2 tbsp of blue cheese crumbled.
- It's 2 tbsp of cilantro.
- You need 2 1/2 tbsp of mayonnaise.
- Prepare of topping and garnish.
- Prepare 1 tsp of red crushed pepper flakes.
- You need 1/4 tsp of blue cheese, crumbled.
- Prepare 1/4 tsp of cilantro.
- It's 4 medium of pepperoncini, Greek peppers.
- You need 1 1/2 tbsp of sliced Kalamata olives.
Tuna and kalamata olive salad step by step
- Drain the tuna. Add to a dish add cheese.
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes..
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top..
- Serve hope you enjoy!.
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