Olive Tapenade It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread. It takes only five minutes to make and is traditionally served. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.

Ingredients of Olive Tapenade

  1. Prepare 1 teaspoon of lemon juice.
  2. Prepare 1-1/2 cups of ripe black olive.
  3. You need 1/2 cup of green olive stuffed with pimento peppers.
  4. You need 1-1/2 teaspoons of Dijon Mustard.
  5. It's 2-3 of filet of anchovies.
  6. It's 1 tablespoon of very good extra virgin olive oil.
  7. You need 1 teaspoon of minced garlic.

Olive Tapenade instructions

  1. Chop your olives add to the bowl..
  2. Mix all the ingredients chopping up the anchovies.
  3. Some put in a blender or food processor or serve it rustic like I did.
  4. This can be used like a relish on a sandwich, on top of humus, as a sauce.

Spread over toasted baguette for lunch or stuff into poultry for a main course. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Blitz all the ingredients except the thyme in a small food processor. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!

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