Soy marinated tuna The marinade is a mixture of konbu dashi and soy sauce with a tiny amount of sake. Some recipes marinate tuna in just soy sauce with a bit of mirin/sake. Nikkei cuisine is the beautiful and delicious.

Ingredients of Soy marinated tuna

  1. It's 150 g of tuna.
  2. Prepare 2 of table spoons soysauce.
  3. You need 1 of table spoon sweet sake(mirin).
  4. Prepare 1 teaspoon of sesame.
  5. Prepare 1 teaspoon of sesame oil.
  6. You need of green onion.

Soy marinated tuna instructions

  1. Combine all seasonings in a small bowl..
  2. Add tuna in the bowl. Let it sit for 15 minutes..
  3. Slice green onion into small pieces. Serve tuna in a plate and add sliced green onion on the top. You can place rice on the bottom, too..

For the marinated tuna: Pat the tuna with a damp paper towel. Lightly salt the tuna, wrap tightly in a Slice the tuna into ½-inch cubes. In a large bowl, combine ½ cup dashi, soy, ½ cup kaeshi, garlic. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Add tuna steaks, coating well with marinade.

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