They make a great starter, or a great platter for sharing with friends.
Whitebait are little fish which are dredged in milk and flour and then fried until crispy.
Combine the flour, a good pinch of salt and pepper and the paprika in a bowl and gently toss the whitebait in the mixture so that they're all well coated.
Ingredients of Fried whitebait
- You need 500 grams of whitebait.
- It's 4 tbsp of oregano to taste.
- Prepare 1 of olive oil, for frying.
- You need 1 of salt to taste.
- You need 1 of fresh lemon juice.
Fried whitebait instructions
- Wash whitebait and put in a strainer. Spread salt and leave aside until olive oil is ready..
- In a pan put olive oil, when ready put whitebait. Fry 10-15 minutes or more if you want it crispier..
- Serve in a plate. Spread oregano and as much of the fresh lemon juice you want..
- It's better when you eat it warm..
As a noun whitebait is. the young of various species of fish, especially herrings, sprats or smelts, served deep fried as a starter or snack. Deep-fried whitebait is a crunchy, salty treat that's been tantalising British tastebuds since it Pat whitebait dry with paper towel. Photo "Fried whitebait" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Want to use Whitebait - deep fried in a meal?
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