Blackened Salmon with Greek Yogurt

Ingredients of Blackened Salmon with Greek Yogurt

1. You need 4 slice of salmon fillets.
2. You need 1 tbsp of black pepper.
3. It's 1 1/2 tbsp of chili powder.
4. Prepare 2 tbsp of garlic powder.
5. Prepare 2 tsp of kosher salt.
6. Prepare 2 tbsp of oil.
7. Prepare 4 tbsp of greek yogurt.

Blackened Salmon with Greek Yogurt step by step

1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..

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