Greek Fish Roe Dip (Taramosalata)

Ingredients of Greek Fish Roe Dip (Taramosalata)

1. Prepare 1 cup of Olive Oil.
2. You need 1/2 cup of Vegetable Oil.
3. You need 3 tablespoons of Fish Roe (Taramas).
4. Prepare 5 pieces of Rye Bread Slices (soaked in water).
5. You need 1/2 cup of Lemon Juice.

Greek Fish Roe Dip (Taramosalata) step by step

1. Vegetable and Olive Oil..
2. This is what Fish Roe Paste looks like before preparation..
3. I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
4. Fresh Lemon Juice..
5. Squeeze excess water out of bread and add into a food processor..
6. Add 3 tablespoons of the Fish Roe Paste into the processor..
7. Continue by adding the lemon juice..
8. Beat mix for about 5 minutes..
9. Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.

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