Healthy zucchini bread Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image.

Ingredients of Healthy zucchini bread

  1. You need 1 Cup of white unbleached all-purpose flour.
  2. It's 1 cup of whole wheat flour.
  3. You need 1 teaspoon of baking soda.
  4. Prepare 1 teaspoon of baking powder.
  5. It's 1 1/2 teaspoon of cinnamon.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 2 of medium zucchini, about 2 cups shredded.
  8. You need 1/2 cup of granulated sugar.
  9. You need 1/4 cup of honey.
  10. You need 1/2 cup of plain nonfat Greek yogurt.
  11. It's 2 of large eggs.
  12. Prepare 6 tablespoons of coconut oil, melted and cool.

Healthy zucchini bread step by step

  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

I feel like I've been slacking on the zucchini. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon! Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Shredded zucchini creates moist breads and cakes and is an ideal addition to soups, sauces and Zucchini — a popular type of summer squash — has a mild flavor and cucumber-like appearance.

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