Taco Salad It doesn't take much to make a satisfying meal and this simple salad is. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love.

Ingredients of Taco Salad

It's 1 lb. of Taco meat your favorite.
Prepare 2 of corn tortillas fried.
You need of Cabbage thinly sliced.
Prepare of Tomato.
Prepare of Avocado.
You need of Sharp cheddar cheese.
It's of Plain Greek yogurt or sour cream.

Taco Salad step by step

Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies..
Fry the corn tortillas.
Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!.
Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side..

Taco salads are perfect for a potluck or party—you get all the great flavors of a taco in an easy-to-prepare salad! From chicken and turkey to pork and steak, browse our full collection of taco salad. When it comes to dinner salads, none are more hearty than taco salad. Load it up with veggies, cheese, and ground beef for an extra satisfying weeknight dinner. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years.

Get Latest Recipe : HOME