Greek Pasta Casserole

Ingredients of Greek Pasta Casserole

1. It's 500 grams of corkscrew or bowtie pasta.
2. You need 1/2 lb of baby spinach, washed and dried.
3. Prepare 1 pints of cherry tomatoes, cut into halves.
4. You need 1/2 large of onion, chopped.
5. Prepare 1 of red pepper, chopped (optional).
6. It's 400 grams of feta cheese, cut into bite-sized cubes.
7. Prepare of Dressing.
8. It's 3/4 cup of oil (1/2 canola, 1/2 extra virgin olive oil).
9. It's 1/3 cup of red wine vinegar.
10. Prepare 2 tbsp of lemon juice.
11. Prepare 4 clove of garlic, minced.
12. Prepare 1 dash of pepper.
13. You need 1/2 tsp of salt.
14. Prepare 1 tbsp of oregano.

Greek Pasta Casserole instructions

1. Preheat oven to 350°F..
2. Boil pasta al dante according to package directions..
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
7. Bake covered for 20-30 minutes..

Get Latest Recipe : HOME