Greek spinach orzo salad Feel free to experiment with the proportions. Many recipes I've found online call for twice as much orzo to the other ingredients than I've listed here. Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.

Ingredients of Greek spinach orzo salad

  1. It's 3 oz of uncooked orzo pasta.
  2. It's 5 oz of spinach, torn.
  3. It's 1/2 cup of kalamata (Greek) olives, roughly chopped.
  4. It's 1 of red onion, sliced into thin half moons.
  5. It's 1 of cucumber, quartered and sliced.
  6. Prepare 1 of tomato, diced.
  7. You need 1/2 cup of balsamic vinaigrette.
  8. It's 1 tsp of dried oregano.
  9. You need 1/4 tsp of salt.
  10. It's 1/4 tsp of pepper.
  11. Prepare 4 oz of feta cheese, crumbled.
  12. You need 1/3 cup of pine nuts.

Greek spinach orzo salad step by step

  1. Cook orzo pasta according to package directions..
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
  3. When pasta is cooked, drain and rinse with cold water. Drain well..
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
  5. Sprinkle with toasted pine nuts and feta and serve..

Meanwhile, cook pasta in a large pot of boiling water according to package directions. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and. Cook the orzo according to package instructions for al dente. Drain and rinse pasta under cold water to cool and set aside.

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