Mediterranean black pasta with clams, just delicious! It is simple and delicious, containing only rice, milk and sugar, with a dusting of. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients I like to use two kinds of clams in this pasta: larger littlenecks, which have a deeper clammy flavor, and smaller Manilas or cherrystones, which are. You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog.

Ingredients of Mediterranean black pasta with clams, just delicious!

  1. It's 2 of medium onions.
  2. Prepare 6 of garlic cloves.
  3. It's 1 of lemon.
  4. You need of parsley.
  5. It's 1200 gr. of clams.
  6. Prepare 900 gr. of pureed canned tomato.
  7. It's 600 gr. of black pasta.
  8. Prepare of dry white wine.

Mediterranean black pasta with clams, just delicious! step by step

  1. Put the clams in water 6 hours before cooking them. Add salt in the water..
  2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
  3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
  4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
  5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
  6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
  7. Boil the pasta and add to the sauce. Serve right away..

Once you've boiled and drained the linguine, the clams and aromatics are cooked right in the pot you just used. Then that pasta joins the crowd again to get. The Pasta with Clams recipe out of our category None! Bring a pan of salted water to the boil, then add the pasta and cook until just al dente or a minute less than the packet instructions. This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make any night of the week!

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