I love how the crunchy (and a little salty!) bits of cucumber interact with the briny olives, moist chicken and crumbly feta. Είναι Πράσινη Εβδομάδα σε όλους!, that means it's Greek Week Everyone!
And we start simply but way deliciously with a sandwich made out of all things Greek.
This Mediterranean salad sandwich recipe is not only tasty but it is also filling and satisfying.
Ingredients of Greek salad sandwich
- You need 2 slice of ancient grain bread, toasted.
- You need 50 grams of feta cheese.
- You need 1 medium of vine tomato.
- It's 1 of sliced cucumber.
- Prepare 1 of handful of spinach/arugala blend.
- Prepare 2 tbsp of balsamic vinegar.
- You need of salt & pepper.
- Prepare 1/2 tsp of real mayonnaise.
Greek salad sandwich step by step
- Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese..
- Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread..
- Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread..
Cover with the salad and close. ??. These Greek Chickpea Salad Sandwiches are one of those meals that you make once and realize how easy and delicious they are that you can't fathom why you have never made them before. In recognition of National Sandwich Day (who knew?), try this almost-the-end-of-tomato-season Greek salad sandwich. Greek salad on a bun makes a wonderfully satisfying meal. The English muffins absorb the sweet Alternately, you may wrap the sandwich in plastic and refrigerate.
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