Greek salad A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This Greek salad is simple to make and filled with some of our all time favorite ingredients.

Ingredients of Greek salad

  1. It's of dressing.
  2. Prepare 6 tbsp of olive oil.
  3. You need 1 1/2 tbsp of fresh lemon juice.
  4. It's 1 tbsp of red wine vinegar.
  5. You need 2 clove of garlic, minced.
  6. Prepare 1 tsp of dried oregano ( Mediterranean is best).
  7. It's of salad.
  8. It's 1 head of lettuce,torn into bite size pieces.
  9. It's 3 large of plump tomatoes, seeded and coarsely chopped.
  10. Prepare 1 of English cucumber, peeled and coarsely chopped.
  11. Prepare 1 medium of red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp.
  12. Prepare 1 small of green pepper, cut into thin rings.
  13. It's 3/4 cup of olive.
  14. You need 3/4 cup of crumbled feta cheese.

Greek salad step by step

  1. Whisk dressing ingredients together until blended..
  2. Season to taste..
  3. Drain onion from ice water and pat dry with paper towels..
  4. Combine all salad ingredients, except cheese,in large bowl..
  5. Toss the dressing.
  6. Sprinkle cheese over and serve..

The wholemeal pitta makes a high-fibre accompaniement. Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to. This chopped Greek salad is crisp, fresh and overflowing with bold Greek flavors. You'll see romaine lettuce, tomato, cucumber, bell pepper, Kalamata olives and feta cheese in my bowl.

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