Just cook the pasta, make the dressing and. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners. I love making pasta salads during the spring and summer months.

Ingredients of Mediterranean pasta salad

  1. Prepare 5 cup of uncooked bow tie pasta.
  2. You need 1 can of 15ozs Progresso® red kidney beans, drained rinsed.
  3. You need 1 of (3.5 oz) sliced pepperoni.
  4. It's 4 of Italian plum tomatoes, coarsely chopped.
  5. It's 1/2 cup of chopped bell pepper.
  6. It's 1 cup of shredded fresh Parmesan cheese.
  7. You need 1 of pepper, if dedired.
  8. You need 1/4 cup of chopped fresh parsley.
  9. It's 8 oz of bottle of Italian salad dressing.

Mediterranean pasta salad instructions

  1. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool..
  2. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time..

A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. This Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing!

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