Greek Pasta Salad Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. The best Greek Pasta Salad features healthy cucumber, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or main meal!

Ingredients of Greek Pasta Salad

  1. Prepare 12 oz of box Tri-Color Rotini pasta (uncooked).
  2. Prepare 1 bunch of Radishes.
  3. You need 1 medium of Cucumber.
  4. You need 2 1/4 oz of can Sliced Black Olives.
  5. You need 1 pints of cherry or grape sized Tomatoes.
  6. It's 8 oz of Crumbled Feta Cheese.
  7. Prepare of Greek vinaigrette.
  8. Prepare 1/2 cup of Lemon Juice.
  9. Prepare 1/2 cup of Olive Oil.
  10. Prepare 3 tsp of Oregano.
  11. It's 1/2 tsp of Salt.
  12. You need 1/2 tsp of ground Black Pepper.

Greek Pasta Salad instructions

  1. Cook pasta and drain. Set aside to cool. Do not overcook.
  2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes..
  3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups.
  4. Drain and rinse can of sliced olives..
  5. Rinse and halve tomatoes..
  6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best)..
  7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently..
  8. Cover and refrigerate at least 1 hour. Serve chilled..

When you take Greek salad ingredients and add. This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight. Loaded with fresh vegetables, feta cheese, and tossed with a lemon herb dressing. Need Greek pasta salad for a block party?

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