Greek Salad A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This Greek salad is simple to make and filled with some of our all time favorite ingredients.

Ingredients of Greek Salad

  1. You need 4 oz of chicken breast.
  2. It's 2 oz of spinach.
  3. You need 2 oz of romaine lettuce.
  4. It's 1/8 cup of feta cheese.
  5. It's 1/2 of roma tomato.
  6. Prepare 1 slice of onion.
  7. It's 1 1/2 oz of greek salad dressing.
  8. Prepare 1 tbsp of lemon juice.
  9. Prepare 1/2 tsp of ground black pepper.
  10. It's 1/4 tsp of salt.

Greek Salad instructions

  1. Chop spinach and lettuce. Wash and let dry..
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters..
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake..
  4. Place chicken into frying pan, and cook until strips are at 165°F..
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top..

The wholemeal pitta makes a high-fibre accompaniement. Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to. This chopped Greek salad is crisp, fresh and overflowing with bold Greek flavors. You'll see romaine lettuce, tomato, cucumber, bell pepper, Kalamata olives and feta cheese in my bowl.

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