Greek salad A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This Greek salad is simple to make and filled with some of our all time favorite ingredients.

Ingredients of Greek salad

  1. Prepare 1 head of romaine lettuce.
  2. Prepare 1 of cucumber.
  3. You need 1 of tomato.
  4. You need 1 of shallot.
  5. It's of Drizzle of olive oil.
  6. You need of Juice of half a lemon.
  7. You need of Salt.
  8. It's of Pepper.

Greek salad instructions

  1. Seperate lettuce leaves..
  2. Rinse and soak lettuce..
  3. Meanwhile, peel the cucumber and cut into quarters..
  4. Cut tomato into large pieces.
  5. Thinly slice the shallot..
  6. Drain the lettuce..
  7. Chop the lettuce..
  8. Put veggies into a bowl..
  9. Add olive oil, lemon, salt, and pepper. Stir..

The wholemeal pitta makes a high-fibre accompaniement. Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to. This chopped Greek salad is crisp, fresh and overflowing with bold Greek flavors. You'll see romaine lettuce, tomato, cucumber, bell pepper, Kalamata olives and feta cheese in my bowl.

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