This classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.
A traditional Greek salad is a staple in just about any Greek restaurant anywhere in the world.
Finally, I have my Greek tomatoes ready for harvest!
Ingredients of taisen's almost greek salad
- Prepare 1 of lettuce and or romaine lettuce.
- You need 1 small of to medium red onion.
- It's 1 can of of pitted black olives or you can use greek pitted olives.
- It's 1 of sunflower seeds.
- It's 1 of feta cheese crumbled.
- You need 1 of tomato if you desire. I didn't have any so I skipped that.
- You need 1 of anything else you wish to add in.
- It's 1 of any brand of greek dressing.
taisen's almost greek salad instructions
- rinse lettuce and or romaine.
- chop lettuce and romaine up into bite size or larger if you like.
- add them to a big salad bowl.
- peel , rinse and chop onion however you like. add into the bowl.
- open the olives. drain juice. you can either leave them whole or slice in half. add into the bowl.
- take sunflower seeds and sprinkle how much you want into the bowl.
- put the crumbled feta cheese in the bowl..
- you can add anything else you like to the bowl.
- mix if you like or leave as is. you can also cover this and put in the fridge for later or serve now..
- serve this in separate bowls and pour some dressing in. mux and eat. enjoy with any meal.
Simply chop or slice the freshest cucumber, tomatoes, and onion. Okay, so Greek Salad has absolutely nothing to do with Holy Week. Taste and adjust seasonings (I almost always add a little sugar.) I love Greek salad. And if you have a good bakery in your area and can score a loaf of crusty bread, a hunk of the stuff would be divine. This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano.
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