Greek Pasta Salad

Ingredients of Greek Pasta Salad

1. It's 1 cup of uncooked pasta.
2. Prepare 5 small of sweet peppers, chopped.
3. It's 1/4 cup of red onion, chopped.
4. It's 1/2 large of cucumber, peeled & chopped.
5. Prepare 1/2 cup of feta.
6. It's 7 medium of pepperoncini peppers.
7. Prepare 1/2 cup of kalamata olives.
8. Prepare 1 can of artichoke hearts, quartered.
9. Prepare 3 tbsp of olive oil, extra virgin.
10. Prepare 2 tbsp of red wine vinegar.
11. It's 1 tsp of dried oregano.
12. It's 1/2 tsp of salt.
13. You need 1/4 tsp of garlic powder.
14. You need 1/4 tsp of ground black pepper.

Greek Pasta Salad instructions

1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously..
2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing..
3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving..

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