Mike's Healthy Zesty Greek Salad

Ingredients of Mike's Healthy Zesty Greek Salad

1. You need as needed of English Or Garden Cucumbers [thick sliced].
2. Prepare 2 of buckets Athenos Feta Cheese [crumbled].
3. Prepare as needed of Shaved Parmasean.
4. Prepare as needed of Vidalia Onions [sliced].
5. It's as needed of Red Onions [sliced].
6. You need as needed of Fresh Radishes [sliced].
7. You need as needed of Fresh Cherry Tomatoes [sliced].
8. You need as needed of Fresh Basil Leaves [chopped].
9. It's as needed of Fresh Chives.
10. Prepare as needed of Green Olives [halved].
11. Prepare as needed of Black Olives [halved].
12. You need as needed of Fresh Ground Black Pepper.
13. You need as needed of Fresh Spinach.
14. You need as needed of Fresh Parsley.
15. You need as needed of Red Pepper Flakes.
16. Prepare of Homemade Italian Dressing Or Low Fat Kraft Zesty Italian Dressing well shaken.

Mike's Healthy Zesty Greek Salad step by step

1. Easy peasy! We made our own Italian Dressing. But, Kraft puts out a great zesty Italian!.
2. Rinse, dry and chop all vegetables. Crumble Feta Cheese if needed and add Parmasean..
3. A quick tip on chopping fresh herbs? Stack your leaves and roll into a cigar shape. Then, gently chop. Do the same with your spinach..
4. Don't over chop or you'll cause your fresh herbs to bruise and brown..
5. Feta Cheese..
6. Fresh shaved Parmasean Cheese..
7. Gently mix everything together, including dressing, and chill well. Stir occasionally..
8. Seal tightly. Gently flip sealed bowl over a few times prior to eating. Enjoy your little taste of Greece!.
9. Excelent for healthy, "on the go," work lunches! My students love taking these in to school with them!.

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