Greek pasta salad Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. The best Greek Pasta Salad features healthy cucumber, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or main meal!

Ingredients of Greek pasta salad

  1. It's box of Classic pasta salad include seasoning mix.
  2. Prepare Cup of fresh spinach chopped.
  3. You need Cup of feta cheese.
  4. It's Box of frozen mix vegetables.
  5. Prepare 1/2 cup of slice black Pitt olives.
  6. You need 5 tablespoon of Greek dressing.
  7. It's 1 teaspoon of basil leaves.
  8. Prepare 8 cups of water.
  9. You need 1 tablespoon of salt.
  10. You need 1 tablespoon of oil.

Greek pasta salad instructions

  1. Heat water to boiling add salt and oil cook pasta for 7 minutes stirring occasionally uncovered after 7 minutes add the vegetable bag and cook for 3 minutes only.
  2. Drain completely in separate bowl combine the seasoning mix with Greek dressing or any kind of Dressing like Italian add the pasta and vegetables to it and mix well add the other ingredients and refrigerate enjoy cold yummy.

When you take Greek salad ingredients and add. This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight. Loaded with fresh vegetables, feta cheese, and tossed with a lemon herb dressing. Need Greek pasta salad for a block party?

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