Just cook the pasta, make the dressing and. A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners. I love making pasta salads during the spring and summer months.

Ingredients of Mediterranean Pasta Salad

Prepare 1 box of Pasta (rotini recommended).
It's 1 cup of Sliced kalamata olives.
Prepare 1 1/2 cup of Broccoli.
It's 1 cup of Sundried tomatoes.
You need 1 cup of Chopped red onions.
You need 2 clove of Minced garlic.
You need 1 cup of Crumbled feta cheese.
You need of dressing.
Prepare 3/4 cup of Olive oil.
You need 1/4 cup of Lemon juice.
You need of Spices.
Prepare 1 of Salt.
It's 1 of Black pepper.
Prepare 1 of as needed Additional lemon juice.
Prepare 3/4 cup of Fresh mint.

Mediterranean Pasta Salad instructions

Cook pasta to al dente, rinse in cold water to cool once done.
Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy).
Halve the olives, and slice the sun dried tomatoes..
Chop up the mint so that it is nearly minced.
Mix together steps 1-4.
Whisk the olive oil and lemon juice together and drizzle over the pasta salad.
Add salt, pepper, and more lemon juice as needed.
Sprinkle feta on top.
Enjoy!.

A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. This Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing!

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