Ingredients of Greek Chicken Pitas with Creamy Mustard Sauce

  1. It's 1 medium of Bell Pepper (Cored, Seeded, and sliced into 1/2 in strips.
  2. It's 1 medium of Onion.
  3. It's 1 lb of Skinless Chicken Breasts, rinsed and patted dry.
  4. It's 1 tbsp of Extra-Virgin Olive Oil.
  5. It's 2 tsp of Dried Greek Seasoning Blend.
  6. It's 1/4 tsp of Salt.
  7. You need 1/4 cup of Plain fat-Free Yogurt.
  8. Prepare 1/4 cup of Mayonnaise.
  9. You need 1 tbsp of Prepared Mustard (We used Regular Yellow Mustard).
  10. Prepare 1/4 tsp of Salt.
  11. You need 4 of Whole Round Pitas.
  12. Prepare 1/2 cup of Crumbled Feta Cheese.
  13. Prepare 1 of Optional: Cucumbers, Tomatos (both sliced) and Kalamata olived.

Greek Chicken Pitas with Creamy Mustard Sauce step by step

  1. Spray slow cooker with nonsitck cooking spray..
  2. Place bell pepper and onion in bottom. Add chicken and drizzle with olive oil..
  3. Sprinkle evenly with greek seasoning and salt..
  4. Cover and cook on high 1¾ hours or until chicken is no longer pink (vegetables will be slightly crisp).
  5. Remove chicken and slice. Remove veggies with a slotted spoon..
  6. SAUCE: Combine yogurt, mayo, mustard, and ¼ tsp salt in a small bowl. Whisk till smooth..
  7. SAUCE: Warm pitas according to pacakge. Cut in half and layer chicken, sauce, veggies, and feta. Top as desired..

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