Chicken Avocado Pitas Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own! It really went well with just about.

Ingredients of Chicken Avocado Pitas

  1. It's 1 of Rotisserie chicken.
  2. It's 2 of Avocados.
  3. It's 10 of Cherry tomatoes.
  4. You need 2 cup of Plain Greek yogurt.
  5. It's 1 of Cilantro.
  6. It's 2 tsp of Garlic salt.
  7. Prepare 1 of Provolone cheese.
  8. Prepare 1 of Lemon.
  9. You need 1 of Whole wheat pitas.
  10. It's 1 of Extra virgin olive oil.

Chicken Avocado Pitas instructions

  1. Gather all ingredients.
  2. Prep all the ingredients before hand to make it easier.
  3. Cut 1 piece of Provolone cheese into each pita pocket..
  4. In a small bowl, combine Greek yogurt and garlic salt. Set aside..
  5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro..
  6. Take off of heat and add ¼ of the chicken to each pita..
  7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm..

Place on an ungreased baking sheet. Loaded onto soft toasted buns with a generous scoop of creamy avocado, this may well be the. The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. Fill the avocado pit holes with the chicken mix. Sprinkle with fresh lemon juice and Chicken Salad Stuffed Avocados.

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