Roasted chicken with garlic lemon butter Delicious chicken thighs & crispy asparagus tossed in a bright lemon butter sauce. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious! The garlic lemon butter is entirely optional - I have made roasted chicken without it and the chicken still turns out juicy and savoury - but sometimes I just want to make a dish that is a bit more special and that's We never finish the entire garlic lemon butter roasted chicken, especially the white meat.

Ingredients of Roasted chicken with garlic lemon butter

  1. It's 1 of large onion, peeled and quartered.
  2. You need 1 of large lemon, juiced and zested.
  3. You need 1 stick of softened unsalted butter.
  4. It's 1 tbsp of crushed garlic.
  5. It's 4 lb of whole chicken with insides removed, washed and patted dry.
  6. Prepare 1 1/2 tbsp of cavenders greek seasoning.
  7. It's 1 tbsp of parsley flakes.

Roasted chicken with garlic lemon butter step by step

  1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley..
  2. Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken..
  3. Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat..

Preheat your oven, grab the garlic and baste on with your bad self. Place chicken in a roasting pan. Rub lemon garlic mixture all over chicken (be sure to put some under the skin as well). This is a simple recipe that I made over the weekend. And since, I am currently doing LCIF (low carb intermittent fasting), I am always in the search for.

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