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Ingredients of Grandmas fried chicken
- It's 1/2 cup of flour.
- You need Pinch of salt pinch of pepper.
- Prepare Dash of Greek seasoning.
- It's of Lard.
- You need 2 of eggs.
- It's 6-8 of chicken thighs or breasts (depending on size), which ever you prefer.
- It's 1/2 cup of corn starch.
Grandmas fried chicken instructions
- Boil chicken breast for about 20 minutes then let dry for at least an hour.
- Combine cornstarch, flour, salt and pepper and Greek seasoning.
- Dip chicken in egg wash them coat in cornstarch mixture.
- Heat lard until piping hot.
- Add chicken turn only once after sides are golden brown.
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This dutch oven fried chicken recipe will make easy crunchy, golden and tender fried chicken. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some. Oven fried chicken tenders aren't really up my alley. When I fry chicken, I am serving love, and frying chicken tenders brings out the kid in me. This was some of the best fried chicken we've had.
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