Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Ingredients of Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

1. It's of ● For The Brined Chicken [brine 24 hours].
2. You need 3 Pounds of Chicken Breasts [1" cubed].
3. Prepare 1/2 Cup of Granulated Sugar.
4. Prepare 1/2 Cup of Kosher Salt.
5. It's 2 tbsp of Granulated Garlic.
6. It's 2 tbsp of Granulated Onion.
7. You need of ● For The Chicken Marinade [1 tsp a piece or to taste].
8. Prepare of Fresh Ground Black Pepper.
9. It's of Ground Cumin.
10. It's of Garlic Olive Oil.
11. It's of White Pepper.
12. Prepare of Lemon Pepper.
13. You need 4 Dashes of Liquid Smoke [not extract].
14. You need of Granulated Garlic.
15. It's of Granulated Onion.
16. Prepare of Italian Seasoning.
17. You need of Red Pepper Flakes.
18. It's of Dried Oregano.
19. Prepare of ● For The Tatziki Sauce.
20. It's 1 Pound of Sour Cream.
21. It's 1/2 Cup of Oikos Plain Greek Yougart.
22. You need 2 of EX LG Firm Cucumber [de-seeded - fully drained].
23. You need 2 tbsp of Fresh Dill.
24. You need of ● For The Fresh Vegetables [as needed].
25. You need of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
26. You need of Red Onions [quartered].
27. It's of Brown Mushrooms [left whole].
28. It's of White Onions [quartered].
29. You need of White Mushrooms [left whole].
30. You need of Yellow Zucchini [rounds].
31. Prepare of Cherry Tomatoes [all colors].
32. It's of ● For The Sides / Toppers.
33. It's of Lemon Wedges.
34. Prepare Leaves of Fresh Cilantro.
35. It's of ● For The Bread [grilled].
36. It's of Naan Bread.
37. Prepare of Flour Tortillas.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread instructions

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
3. For your Tatziki Sauce..
4. Mix everything in the Tatziki Sauce section together and chill well..
5. Drain your chicken and pat dry..
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
7. Fully marinated chicken pictured..
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces..
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
11. Fully cooked / charred meat and vegetables pictured.
12. Enjoy!.

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